My Biography
Chef Scott Sumsky: Imagine Impact Business Collaborator
Chef Scott Sumsky began his culinary journey at the Country Club Diner in Northeast Philadelphia when he was just 17 years old. He gained experience at notable establishments like Sonoma and Derek’s in Manayunk and played a pivotal role in opening Jose Garces’ Amada.
Scott then spent 7 years as the Chef of La Calaca Feliz in Fairmount and later joined The Lucky Well, where he managed kitchen operations and chef coordination at The Lucky Well Incubator with Chad Rosenthal.
Scott is also a talented videographer with his business, Shot Out of a Cannon, where he has been crafting creative storytelling elements for 7 years. His work includes producing big content for small businesses, specializing in food and portrait photography. Scott has collaborated with Imagine Impact clients to create highly engaging promotional videos, including Instagram reels.
His fun and playful storytelling shines through in projects for standout brands such as Chef Reuby (now partnered with Taco Bell), Tim Spinner (owner of Tacqueria Amor), and others like food brand collaborations such as Tindle Promotions, local businesses likeBoostin Bowls Philly, The Wall Cycling Studio, and Porco’s Porchetteria, Small Oven Pastry Shop and Breezy’s Deli and Market featuring athlete influencers.
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Notably, Scott has also created character-themed videos for events like the SJU Jumbotron Hawks game.
Additionally, Scott is the owner of Pastromsky, a limited-run pop-up series featuring smoked pastrami sandwiches, house-made sausage, and other BBQ-inspired treats.
With his combined culinary expertise and creative visual storytelling, Scott Sumsky enhances brand presence and engagement through captivating visuals and memorable content. Let Scott handle your business’s visual needs while you focus on running it.
Chef Scott Sumsky embarked on his culinary odyssey at the tender age of 17, honing his skills at the renowned Country Club Diner in Northeast Philadelphia. It was here that his passion for the culinary arts ignited, under the mentorship of seasoned chefs who imparted invaluable knowledge and techniques. With a steadfast commitment to excellence and a thirst for creativity, Chef Sumsky swiftly rose through the ranks, mastering the art of crafting dishes that marry tradition with innovation.
From those early days flipping pancakes and perfecting omelets, Chef Sumsky’s journey has been a testament to dedication and a relentless pursuit of culinary perfection. His formative years at the diner instilled in him a deep appreciation for quality ingredients and meticulous preparation, principles that continue to define his culinary philosophy. Today, Chef Sumsky’s repertoire reflects a rich tapestry of flavors and influences, shaped by his experiences and a profound love for creating memorable dining experiences.