About Us
Scott and Maria Campbell are a husband-and-wife team who founded Imagine Impact in 2017, bringing a combined 30+ years of experience in the food and hospitality industry. We help small businesses in the Philadelphia area move forward — whether they’re stuck in place, striving for the next stage, or chasing a passion project. With deep roots in the culinary world and a shared loved for creative problem-solving, we are committed to helping others succeed.
Our Story
Our journey began separately but intertwined through our passions for food and global travel. Scott, a Philadelphia native and Restaurant School graduate, and Maria, a culinary school graduate of Delhi College, both earned spots competing on ACF Junior Culinary Olympic teams during college. As captains of their respective teams, they were rivals who didn’t realize they would later become partners in business — and life.
After college, we both pursued further growth and opportunities at the prestigious Westchester Country Club outside of New York City, where they completed a two year culinary apprenticeship. during this time, Scott continued to showcase his leadership by captaining the Junior Culinary Olympic team in 2004. After gaining invaluable experience, we decided to lay down roots in Scott’s hometown of Media, PA, where we started our own catering business.
For four years, we grew our catering ventures while working in various hotels and country clubs. Scott served as a chef at Downingtown Country Club and Radnor Valley Country Club, honing his skills not just in the kitchen, but also behind the camera, capturing food in its most appetizing light. Meanwhile, Maria leveraged her decade-plus experience teaching culinary students, running business math classes, working for a boutique consulting firm, and earning a marketing MBA. Her focus has been on training hospitality-focused clients to complete what they’ve started, blending strategy and creativity to achieve real results
Running a small business in the food and beverage industry is challenging. The odds don’t have to be against you. With Goal-Getter Project Management Services, we are dedicated to empowering hospitality-focused leaders and brands with extraordinary, tailored solutions that make an impact. Chefs Maria and Scott Campbell bring a unique combination of project management, business planning, and food photography expertise to help you achieve your goals and succeed in a competitive market. Small business is where our heart lies.
We Care for the People Who Care for Others
Scott and I believe supporting the hospitality industry starts with supporting the people behind it. That’s why we launched Cooks Who Care, a nonprofit initiative helping foodservice workers access mental health resources—especially those who are underinsured or overlooked. Through community events and storytelling projects, like our filmed cookbook with iLovettFilms, we raise funds to provide mental health grants where they’re needed most. All proceeds go directly to this cause.
Want to help?
We’ll mail you a copy of the cookbook—every purchase pays it forward.
Let's Get Started
Update to: How can we support you while you’re supporting your community?
Let’s connect to explore how Imagine Impact can help your business grow, streamline, and succeed – so you can keep doing what you do best.